Quickly and easily get the smoky flavor and aroma you love -- without the smoker with the LEM Backwoods Hickory Powdered Smoke Seasoning! Made by capturing, condensing, and drying real hickory smoke, this versatile, ready-to-use powder brings traditional smoky flavor to a variety of foods. Use it in marinades and dry rubs; add it to ground meat, sausage, burgers, soups, and jerky. The flavor is concentrated -- a little goes a long way. Start with ½ tsp. per pound of meat and adjust according to taste.
